PH tester meter for food - cheese - meat - sausage P16

  • Short supply
  • Item no.: P16
  • Our price: 99,99 €
  • including 19% VAT., plus shipping (Standard)
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Description

This food pH meter PH-212 was developed for a direct measurement of the pH value in agricultural products (meat, sausage, sausages, cheese, wine, fruit juices etc.). This is the only available PH meter with a real penetration probe. So you can easily test the quality of food.


In the provided carrying case all accessories can be transported. The exchangeable penetration electrode has an integrated temperature sensor for the automatic temperature equalizing (ATC) and a measuring accuracy of +/-0.07pH is usual. For the usage you do not need further expendables material such as test stripes or test liquids. The equipment has a waterproof front and an integrated “HOLD function”. For the calibration of the equipment 2 calibration solutions (ph4 and ph7) are contained.


(Click here for further calibration and maintanance liquids)


Scope of supply:
Carrying case
Digital PH-Meter with penetration probe
2 bottles calibration liquid ph4 und ph7
Certification and trimmer
Manual

comestible eatables edibles esculentoofoodstuffs groceries provisions viand viands victuals dry goo

 

Technical details:

 
Measuring range :
0.00 to 14.00pH
Measuring error:
±0.07pH
Accuracy:
0.01pH
Power supply :
Battery 9V
Dimensions:
135mm×60mm×33mm
Weight:
196g
Automatic Temperature Compensation:
0°C ? 50° ATC
Conformity:
CE EN 50081-1 and EN 50082-1
 

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